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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter - 2 Tbsp
  • garlic clove, minced - 1 item
  • chopped parsley - 1/4 c
  • spaghetti - 3/4 lb
  • diced, cooked chicken
  • onion, minced - 1 item
  • cans cream of chicken soup - 2 item
  • sharp Cheddar cheese, grated - 3/4 lb
  • steak sauce - 1 tsp
  • cans cream of mushroom soup - 2 item
  • pepper and paprika - 1 item
  • pimentos, chopped - 2 oz

How to make chicken tetrazzini:

Cook and drain spaghetti. Rinse in hot water and put into shallow dishes, filling them 1/3 full. Cook onion and garlic in butter for 5 minutes. Add soups, steak sauce, milk and 1/2 of the cheese. Cook until smooth, stirring constantly. Add chicken, pimento and parsley. Mix well. Add pepper to taste. Pour over spaghetti and sprinkle with remaining cheese and a little paprika. Bake in moderate oven at 350° to 375° for about 30 minutes. Makes about 12 cups. Freezes well.

When the Women of the Church had a frozen food sale, this casserole was one of the dishes everyone wanted!

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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sour cream, salt, butter, ginger, raisins, dry white wine, salt and pepper to taste, tomato paste, chicken breast
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