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Chicken spaghetti

Chicken spaghetti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooking oil - 1/2 c
  • Velveeta cheese - 1 lb
  • snipped parsley - 2 Tbsp
  • can Ro-Tel tomatoes - 1 item
  • can cream of celery soup - 1 item
  • onion, chopped - 1 c
  • chicken - 3 3
  • thin spaghetti - 1 lb
  • chopped pimento - 1/2 c
  • celery, chopped - 1 c
  • bell pepper, chopped - 1 c
  • cans cream of mushroom soup - 2 item
  • can black olives optional - 1 item
  • large can mushrooms - 1 item

How to make chicken spaghetti:

Boil chicken until tender. Remove from broth and debone. Add water to chicken broth to make 3-quarts. Cook spaghetti according to package directions in the chicken broth. Saute celery, onion and bell pepper in cooking oil until transparent. In a very large pot, mix all ingredients together. Put into baking dishes. Bake at 350°. This makes about 20 or more servings. I make and freeze in 3 or 4 serving dishes, then bake as I need it! Delicious.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:
Chicken spaghetti
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
milk, sour cream, flour, brown sugar, sliced almonds, chopped walnuts, lemon juice, worcestershire sauce, parmesan cheese, can cream of mushroom soup
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