Green bean casserole
Green bean casserole
Ingredients/Components
- sour cream - 1 (8
- shredded Cheddar cheese - 1/2 c
- can cream of celery soup - 1 item
- onion, chopped - 1/4 c
- celery, chopped - 1/2 c
- bell pepper, chopped - 1/2 c
- cans French-style green beans - 2 oz
- small can Shoe Peg corn - 1 item
How to make green bean casserole:
Combine all ingredients. Pour into a large casserole dish. Bake at 350° for 25 minutes. Crush small box of Ritz crackers. Melt 1 stick of butter and mix with crushed crackers. Spoon on top of casserole. Bake for 20 minutes more.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, brown sugar, cool whip, margarine
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