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Chicken soup

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Ingredients/Components

salt - 1 tsp
water - 6 c
oil - 2 Tbsp
pepper - 1 tsp
chopped onions - 1 c
parsley - 1 tsp
poultry seasoning - 1 tsp
large carrots, sliced - 4 item
boneless chicken breast - 1 pkg
sticks celery, sliced - 2 item
bouillon chicken flavor - 4 item

How to make chicken soup:

Add all ingredients into a 3-quart pot. Cook until vegetables are tender and chicken is done. Then remove chicken, cut into small pieces and return back into pot. Simmer 10 minutes, then serve with noodles. Makes 8 servings.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Rating:

3.3

Average rating: 3.3, total votes: 3

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