Broccoli cheese soup
Broccoli cheese soup
Ingredients/Components
- pkg - 1 oz
- milk
- margarine - 1 Tbsp
- chopped onion - 1/4 c
- dash of pepper - 1 item
- Velveeta cheese, cubed - 3/4 lb
How to make broccoli cheese soup:
In a 2-quart saucepan, cook onions in margarine until tender. Add remaining ingredients; stir over low heat until cheese is melted and mixture is hot. Yields 4 (3/4 cup) servings.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
pkg, oil, boneless chicken breasts, loaves frozen bread dough, thawed, ground turkey or chicken, burger
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