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Cheese soup

Cheese soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 2
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • water - 1 c
  • pepper - 1/2 tsp
  • chopped onions - 1/4 c
  • parsley - 1 tsp
  • chicken bouillon cube - 1 item
  • finely chopped celery - 1/2 c
  • diced potatoes - 3 c
  • finely chopped carrots - 1/2 c
  • Velveeta - 1/2 lb

How to make cheese soup:

Simmer all ingredients, except milk, flour and Velveeta, for 20 minutes until tender. Add milk and flour. Cook and stir over low heat until thickened. Add Velveeta and stir until melted. (Be sure to stir constantly after adding cheese or it will scorch.)

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Cheese soup
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, sour cream, salt, chopped onion, chili powder, mayonnaise, parsley
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