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Chicken soup

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Ingredients/Components

milk - 1/2 c
salt - 1 tsp
flour - 1/4 1/2
pepper - 1 tsp
chicken bouillon cube - 1 item
onion - 1 item
carrot - 1 item
whole fryer - 1 item
or 2 stalks of celery - 1 item
rice or 1 c

How to make chicken soup:

Optional:1 c. rice or 1 c. noodles1 chicken bouillon cube Place first 4 ingredients in a large cooking pot. Pour in enough water to cover about 3/4 of the chicken. Cook over slow heat until chicken is done. Remove chicken and debone, chopping into bite-size pieces. Strain the broth. Squeeze liquid from veggies and add to the broth. Season with salt and pepper. Mix flour with small amount of water. Add to broth and bring to a boil to thicken soup. Add milk. You may add rice or noodles.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Rating:

2.9

Average rating: 2.9, total votes: 8

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Related ingredients:

cornstarch, water, chicken broth, large potatoes, ground beef, large onion, cans chicken and rice soup, large baked potatoes, cubed, cooked vegetables, diced very fine potatoes, carrots, celery, ground beef or beef tips