Chicken soup

Chicken soup

Chicken soup

Chicken soup photo 1
Chicken soup photo 2
Chicken soup photo 3


  • milk - 1/2 c
  • salt - 1 tsp
  • flour - 1/4 1/2
  • pepper - 1 tsp
  • chicken bouillon cube - 1 item
  • onion - 1 item
  • carrot - 1 item
  • whole fryer - 1 item
  • or 2 stalks of celery - 1 item
  • rice or 1 c

How to make chicken soup:

Optional:1 c. rice or 1 c. noodles1 chicken bouillon cube Place first 4 ingredients in a large cooking pot. Pour in enough water to cover about 3/4 of the chicken. Cook over slow heat until chicken is done. Remove chicken and debone, chopping into bite-size pieces. Strain the broth. Squeeze liquid from veggies and add to the broth. Season with salt and pepper. Mix flour with small amount of water. Add to broth and bring to a boil to thicken soup. Add milk. You may add rice or noodles.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Chicken soup
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
cornstarch, water, chicken broth, large potatoes, ground beef, large onion, cans chicken and rice soup, large baked potatoes, cubed, cooked vegetables, diced very fine potatoes, carrots, celery, ground beef or beef tips
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