Italian bean soup

Italian bean soup

Italian bean soup

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CookItEasy.net
CookItEasy.net
Italian bean soup photo 1
Italian bean soup photo 2
Italian bean soup photo 3

Ingredients/Components

  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1 item
  • can chicken broth - 1 1/2
  • can stewed tomatoes - 1 oz
  • basil - 1/2 tsp
  • olive oil - 1 Tbsp
  • large onion, chopped - 1 item
  • celery stalks, diced - 2 item
  • carrots, thinly sliced - 2 item
  • bunch fresh spinach, chopped - 1/2 item
  • cooked ham, cut into 1/2-inch pieces - 1/4 1/2
  • cans cannellini white kidney beans - 2 oz

How to make italian bean soup:

Mash 1 can of the beans until smooth. In large soup pot, cook ham, celery, carrots, onion, zucchini, basil and pepper in olive oil until vegetables are tender and begin to brown, about 15 minutes. Stir in stewed tomatoes, chicken broth, spinach, mashed white beans and 2 cups water; over high heat, heat to boiling. Reduce heat to low; simmer 15 minutes. Stir in remaining beans; heat through. Sprinkle each serving with Parmesan cheese.

Recipe categories: Soups & stews, Beans, Italian.

Rating:
Italian bean soup
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
butter, ground beef, ears corn, medium potatoes, cut up, 1/2 bushel tomatoes, to 12 peeled potatoes, lean beef chuck, trimmed and cubed, dry pinto beans 2 1/2 c
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