Vegetable barley soup

Vegetable barley soup

Vegetable barley soup

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CookItEasy.net
CookItEasy.net
Vegetable barley soup photo 1
Vegetable barley soup photo 2
Vegetable barley soup photo 3

Ingredients/Components

  • pkg - 1 oz
  • water - 6 c
  • vegetable oil - 1 Tbsp
  • garlic powder - 1 tsp
  • pepper - 1/2 tsp
  • grated Parmesan cheese - 1/4 c
  • thinly sliced celery - 1 c
  • dried basil - 1 Tbsp
  • beef bouillon cubes - 3 item
  • coarsely chopped onions
  • can black beans, rinsed and drained - 1 oz
  • can whole tomatoes, undrained, tomatoes broken up - 1 oz
  • quick-cooking barley - 1 c

How to make vegetable barley soup:

Heat oil in 4 to 5-quart pot over medium high heat. Add onions, carrots, celery and garlic powder. Cook 5 minutes or until vegetables are barely tender. Add water, tomatoes, beans, barley, basil, bouillon cubes and pepper. Bring to a boil, reduce heat; cover and simmer 10 minutes or until barley is barely tender. Add frozen kale. Cover and simmer about 10 minutes longer, stirring once or twice to break up kale, until vegetables are tender. Remove from heat. Just before serving, stir cheese into soup.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Vegetable barley soup
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
pkg, milk, butter or margarine, salt, flour, water, onion, chopped
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