Home » Desserts » Raspberry swirl

Raspberry swirl

Raspberry swirl
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 3/4 c
  • sugar - 2 Tbsp
  • cream cheese - 1 (8
  • pkg - 1 oz
  • salt - 1/8 tsp
  • eggs, separated - 3 item
  • melted butter - 3 Tbsp
  • heavy cream - 1 c

How to make raspberry swirl:

Combine thoroughly the crumbs, melted butter and 2 tablespoons sugar. Lightly press mixture into well-greased 7 x 11 x 1 1/2-inch pan. Bake in moderate (375°) oven about 8 minutes. Cool thoroughly. Beat egg yolks until thick. Add cream cheese, sugar and salt; beat until smooth and light. Beat egg whites until stiff peaks form. Whip cream until stiff and thoroughly fold with egg whites into cheese mixture. In a mixer or blender, crush raspberries to a pulp. Gently swirl half of fruit pulp through cheese filling and spread mixture into crust. Spoon remaining puree over top; swirl with a knife. Freeze, then cover and return to freezer. Makes 6 to 8 servings.

Recipe categories: Desserts, Berries, Raspberries.

Rating:
Raspberry swirl
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT28M
Total Time: PT28M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, pkg, salt
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes