Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can chicken broth - 1 item
- can cream of mushroom soup - 1 item
- salt and pepper - 1 item
- chicken breasts - 4 item
- sauteed small onion - 1 item
How to make chicken and rice casserole:
Boil and debone chicken. Cook 6 servings of Minute rice. Mix all ingredients and pour into casserole and bake at 400° for 30 minutes. Serves 4.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, salt, flour, water, toasted almonds, ground beef
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