Chicken tostadas
Chicken tostadas
Ingredients/Components
- sour cream - 1 item
- salt - 1/2 tsp
- lemon juice - 1 item
- chili powder - 1 tsp
- can tomato sauce - 1 oz
- shredded lettuce - 3 c
- ground cumin - 1/4 tsp
- shredded cheese - 3/4 c
- medium tomatoes, sliced - 2 item
- can refried beans - 1 oz
- oregano leaves - 1/2 tsp
- hot taco sauce - 1 item
- cut up cooked chicken
- medium avocado - 1 item
- tostada shells - 6 item
How to make chicken tostadas:
Heat shells as directed on package. Heat beans over medium heat until hot. Heat chicken, chili powder, oregano, salt, cumin and tomato sauce until hot. Cut avocado lengthwise into slices; sprinkle with lemon juice. Spread about 1/4 cup of the beans on each shell; spread with about 1/4 cup chicken mixture. Sprinkle with cheese. Arrange tomato and avocado slices and lettuce on top. Serve with sour cream and taco sauce.Recipe categories: Lunch/snacks, Chicken, Main dish.
Rating:
Related ingredients:
sugar, salt, small marshmallows, raisins, garlic powder, bottle italian dressing
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