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Chicken rice casserole

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Ingredients/Components

can cream of chicken soup - 1 item
can cream of mushroom soup - 1 item
can cream of celery soup - 1 item
Minute rice
stick margarine, melted - 1 item
Lipton dry onion soup - 1 pkg
to 5 chicken breasts - 4 item
paprika and parsley - 1 item

How to make chicken rice casserole:

Preheat oven to 325°. Mix soups and rice in 9 x 13-inch baking dish. Place chicken pieces on top. Sprinkle dry onion soup on top. Drizzle melted butter over dry soup. Sprinkle parsley and paprika over top. Cover tightly with foil and bake for 2 hours.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

2.9

Average rating: 2.9, total votes: 9

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