Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- self-rising flour - 1 c
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- chicken breasts - 4 item
- can mixed vegetables - 1 item
- sticks margarine, melted - 2 item
- can cream of onion soup - 1 item
- can green peas - 1 item
How to make chicken pot pie:
Cook chicken breasts; bone and cut into pieces. Place in 9 x 13-inch baking dish. Cover with vegetables, then add soups. Mix flour, margarine and milk together; pour on top. Bake at 375° for 45 minutes.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
ground beef, spaghetti sauce, chicken breasts, chopped, cooked chicken, rice, cooked macaroni, large chicken breasts, cooked noodles, sliced, raw potatoes
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