Hamburger casserole
Hamburger casserole
Ingredients/Components
- milk - 1/3 c
- hamburger - 1 lb
- Cheddar cheese, shredded - 6 oz
- or 5 large potatoes - 4 item
- cans creamy chicken mushroom soup or 1 can cream of mushroom and 1 can cream of chicken soup - 2 item
How to make hamburger casserole:
Boil the potatoes with skin on for 15 minutes. Brown hamburger and drain. Preheat oven to 350°. Spray Pam in casserole dish. Combine soup and hamburger (do not add water). This dish is layered as you would a lasagna. First, peel skin from potaRecipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
ground beef, cottage cheese, lean ground beef, chicken breasts, sausage, browned and drained, cans vegetable soup, lasagna, prepared according to pkg
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