Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- baking powder - 2 tsp
- stick butter - 1 item
- plain flour
- chicken broth
- black pepper - 1/2 tsp
- cans cream of chicken soup - 2 item
- cans Veg-All, drained - 2 item
- boiled chicken - 1 item
How to make chicken pot pie:
Topping:1 c. plain flour2 tsp. baking powder1 tsp. salt1 c. milk1 stick butter1/2 tsp. black pepper2 cans Veg-All, drained Bone chicken and put in pan. Combine soup and broth; pour over chicken. Mix all other ingredients and pour over chicken. Bake 35 to 40 minutes at 425°.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, milk, worcestershire sauce, chopped onion, chopped onions, can cream of mushroom soup
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