Lima bean casserole

Lima bean casserole

Ingredients/Components

• can tomato soup - 1 item
• buttered bread crumbs - 1 item
• slices bacon - 4 item
• large onion - 1 item
• frozen lima beans - 2 pkg

How to make lima bean casserole:

Fry bacon until crisp. Brown onion in bacon drippings. Cook lima beans according to the directions and drain. Mix these ingredients and stir in the tomato soup.

Pour into a 1 1/2-quart casserole. Sprinkle with buttered bread crumbs. Bake in a 375° oven for about 30 minutes or until crumbs are browned. Serves 6.

Recipe categories: Side dish, Casseroles, Beans.