Chicken pie
Chicken pie
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- stick margarine - 1 item
- baking powder - 2 tsp
- plain flour
- chicken broth - 2 c
- black pepper - 1/2 tsp
- can chicken soup - 1 item
- chicken, cooked - 1 item
How to make chicken pie:
Topping:1 c. plain flour2 tsp. baking powder1/2 tsp. salt1 c. milk1 stick margarine1/2 tsp. black pepper Cook chicken until tender, adding salt. Cut up chicken in small pieces and put in casserole dish. Combine soup and broth and pour over chicken. Mix all ingredients of topping recipe; pour over top of chicken. Bake for 35 to 40 minutes until brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
salt, flour, lemon juice, can chow mein noodles, paprika, can cream of chicken soup, ketchup, mayonnaise, chicken breasts
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