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Mexican casserole

Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net
Mexican casserole photo 1

Ingredients/Components

  • water - 1/2 c
  • dry mustard - 1/2 tsp
  • diced green pepper - 1/2 c
  • chopped onion - 1/3 c
  • chili powder - 1 Tbsp
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1 c
  • can tomato paste - 1 oz
  • Minute rice uncooked - 1 c
  • cans corn - 2 item

How to make mexican casserole:

Brown beef, onion and green pepper in skillet; drain. Add spices, corn, tomato sauce, tomato paste and water. Cover; bring to boil, stirring occasionally. Add rice. Reduce heat; cover and simmer for 10 minutes. Stir, then add shredded cheese. Turn off; heat and cover for 5 minutes.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
water, ground beef, hamburger, rice, boxes broccoli, cut-up broccoli, whole chicken, cut into sections
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