Chicken pot pie
Chicken pot pie
Ingredients/Components
- buttermilk - 1 c
- stick butter - 1 item
- self-rising flour - 1 c
- can cream of chicken soup - 1 item
- can chicken broth - 1/2 item
- can Veg-All, drained - 1 item
- chicken, boiled and deboned - 1 item
How to make chicken pot pie:
Mix first 4 ingredients and place in baking dish. Mix butter (melted) with flour and buttermilk. Pour over chicken in baking dish and bake until done and light brown on top, 30 minutes at 350°.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, pkg, stick butter, sticks butter, diced onion, chopped onion, can cream of chicken soup, ground beef, onion
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