Hash brown casserole
Hash brown casserole
Ingredients/Components
- sticks butter - 2 item
- crushed corn flakes - 2 c
- cheese, grated - 1 (8
- cans cream of mushroom soup - 2 item
- frozen hash brown potatoes
How to make hash brown casserole:
Thaw potatoes and put in 9 x 13-inch casserole.In saucepan melt 1 stick butter, cream of chicken soup and cheese. Pour over potatoes.
Mix crushed corn flakes with 1 stick butter and top with the potato mixture. Bake for 30 minutes covered and 30 minutes uncovered at 350°.
Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, vanilla, milk, chopped onion, eggs, slightly beaten, strawberries
You may be interested in these recipes:
More Breakfast recipes
Breakfast Casserole
Quiche Lorraine
Cheese Pudding
Similar recipes
-
Hash Brown And Ham Casserole
-
Hash Brown And Ham Casserole
-
Hash Brown Bake
-
Hash Brown Bake
-
Hash Brown Bake
Same ingredients
Potato Casserole
Breakfast top recipes
- 5.0 • Sausage Pinwheels
- 5.0 • French Toast
- 5.0 • Baked French Toast
- 5.0 • Quick And Easy Quiche
- 5.0 • Sausage And Egg Breakfast Casserole
- 5.0 • Plum Kuchen
- 5.0 • Quiche Lorraine
- 5.0 • Potato Patties
- 5.0 • Breakfast Bars
- 5.0 • Cheese Grits