Chicken rice casserole
Chicken rice casserole
Ingredients/Components
- stick butter - 1 item
- chopped onion - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chicken bouillon cube - 1 item
- fryer, cut up - 1 item
- uncooked rice - 2 c
- cans water - 2 item
How to make chicken rice casserole:
Place rice in deep casserole dish. Place chicken over rice. Saut?© onion in melted butter. Pour over chicken. Mix soups, water and bouillon cube and pour over chicken. Bake at 375° until chicken is done.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
margarine, chicken breasts, boneless, skinless chicken breasts, all-purpose baking mix, diced chicken, cooked, kraft grated parmesan cheese, polish sausage, sliced into 1/4 inch pieces, cans chicken broth 8 cups homemade stock, large skinned chicken breasts, chicken broiler fryer or breasts
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