Chicken pie

Chicken pie

Chicken pie

Chicken pie photo 1
Chicken pie photo 2


  • whole chicken or 6 breasts, cooked and deboned - 1 item
  • can celery soup - 1 item
  • can cream of chicken mushroom soup - 1 item
  • can chicken broth - 1 item
  • to 4 hard-boiled eggs - 3 item
  • can Veg-All, drained - 1 item
  • Topping:1 stick melted margarine
  • self-rising flour
  • buttermilk

How to make chicken pie:

Topping:1 stick melted margarine1 1/4 c. self-rising flour1 1/4 c. buttermilk Spread chicken on bottom of 9 x 12-inch pan. Pour 1 can celery soup over chicken. Mix together the cream of chicken mushroom soup, chicken broth, eggs and Veg-All. Pour over. Pour topping on top. Bake at 350° about 45 minutes.

Recipe categories: Chicken, Poultry, Meat.

Chicken pie
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
stick margarine, mayonnaise, boneless, skinless chicken breast halves, chicken wings, whole allspice, corn flake crumbs, to 8 pieces chicken, whole chicken breasts, halved, cooked and drained lasagna noodles, to 4 chopped, cooked chicken breasts
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