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Homemade manicotti

Homemade manicotti

Homemade manicotti
,
CookItEasy.net
CookItEasy.net
Homemade manicotti photo 1
Homemade manicotti photo 2
Homemade manicotti photo 3

Ingredients/Components

  • milk - 1 Tbsp
  • flour - 1 c
  • water - 1 c
  • egg - 1 item
  • dash of salt and pepper - 1 item
  • parsley - 1 item
  • Ricotta can use skim
  • grated Mozzarella can use skim - 3 Tbsp

How to make homemade manicotti:

Filling:1 lb. Ricotta (can use skim)1 egg3 Tbsp. grated Mozzarella (can use skim) parsley Shell: Mix all ingredients together in a bowl. Pour into small frying pan, enough to cover bottom of pan. Cook on medium heat until set (cooks quickly). Flip to other side. Remove from frying pan and onto a plate. Put wax paper between each shell to prevent sticking.

Filling: Mix all ingredients together.

Spoon filling on shell and roll. Place in baking pan. Cover with tomato sauce. Bake for 15 to 20 minutes at 350°.

Recipe categories: Main dish, Casseroles, Manicotti.

Rating:
Homemade manicotti
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, stick butter, melted, margarine, cooked chicken, ground beef, spaghetti, cooked rice, can french-style green beans, yellow rice, boneless chicken breasts, skinned and halved
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