Ground beef and cabbage casserole
Ground beef and cabbage casserole
Ingredients/Components
- ground beef - 1 lb
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- can water - 1 item
- large onion, chopped - 1 item
- chopped cabbage - 4 c
- rice - 4 Tbsp
How to make ground beef and cabbage casserole:
Cook ground beef and onion until browned. Drain and add rest of ingredients. Pour into baking dish and bake at 325 degrees for 35-40 minutes.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
eggs, milk, salt, water, egg, chopped onions, salt and pepper to taste
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