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Oyster casserole

Oyster casserole

Oyster casserole
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CookItEasy.net
Oyster casserole photo 1
Oyster casserole photo 2
Oyster casserole photo 3

Ingredients/Components

  • lemon juice - 3 Tbsp
  • butter, melted - 3/4 c
  • dry mustard - 1 tsp
  • minced fresh parsley - 1 c
  • cracker crumbs - 2 c
  • plus 2 tsp - 1 Tbsp
  • chopped green onions with tops - 1 c
  • containers oysters - 4 (12

How to make oyster casserole:

Drain oysters. Pat dry with paper towels. Arrange oysters in 12 x 8 x 2-inch glass baking dish. Top with layers of green onion, 1 cup parsley and cracker crumbs. Combine next 4 ingredients, mixing well. Pour evenly over cracker crumbs. Bake at 350° for 30 to 35 minutes. Yield: 12 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Oyster casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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eggs, pkg, milk, sour cream, salt, water, stick butter, ground beef, hen, washed and cut into pieces
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