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Chicken pot pie

Chicken pot pie

Chicken pot pie
,
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CookItEasy.net
Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3

Ingredients/Components

  • cream of chicken soup - 2 cans
  • can Veg-All, drained - 1 oz
  • cooked diced chicken - 2 c
  • milk - 1/2 c
  • thyme - 1/2 tsp
  • black pepper - 1/2 tsp
  • frozen pie crusts, thawed - 2 (9
  • egg, slightly beaten optional - 1 item

How to make chicken pot pie:

Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust, crimp edges to seal. Slit top crust and brush with egg. Bake at 375° for 40 minutes. Cool 10 minutes.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
ground beef, can cream of celery soup, minute rice, noodles, uncooked rice, rice, uncooked, box frozen broccoli, chicken, cooked until tender, bag frozen hashbrowns, thawed
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