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Hamburger pie

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Ingredients/Components

ground beef - 1 lb
onion, chopped - 1/2 c
can cut green beans, drained - 1 oz
can condensed tomato soup - 1 oz
water - 1/4 c
salt - 3/4 tsp
pepper - 1/8 tsp
potatoes, peeled and quartered - 3 med
egg, beaten - 1 item
milk - 1 item
American cheese, shredded - 1/2 c

How to make hamburger pie:

Cook ground beef and onion until done in large skillet. Drain off fat. Stir in green beans, tomato soup, water, salt and pepper. Put meat mixture into a 1-1/2 quart casserole dish. Cook potatoes in boiling salt water in a covered pan for about 20 minutes or just until tender and drain. Mash the potatoes while hot and blend in egg. Add enough milk to make potatoes fluffy yet stiff enough to hold their shape. Season with salt and pepper. Drop potatoes in mounds on top of meat mixture. Sprinkle with cheese. Bake uncovered at 350° for 25-30 minutes or until heated through. Serves 4-6.

Note: You may use instant potatoes and make enough for 4 servings. Cook according to package directions except omit the milk. Blend in the egg and add a little milk, if necessary, to make potatoes fluffy yet stiff enough to hold their shape. Season with salt and pepper.

Recipe categories: Main dish, Casseroles, Beef.

Rating:

4.7

Average rating: 4.7, total votes: 3

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