Chicken pie
Chicken pie
Ingredients/Components
- can cream of chicken soup - 1 item
- pie crusts - 2 item
- chicken, cooked - 1 item
- can Veg-All - 1 item
How to make chicken pie:
Bake one pie shell until brown. Heat drained Veg-All with a little butter, salt and pepper until hot. Add soup and chicken. Pour into one browned pie shell. Place other crust on top. Seal edges and bake at 325° to 350° until brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
chopped pecans, pkg, butter or margarine, salt, cooking oil, lemon juice, eggs, well beaten, ketchup, pepper to taste
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