Chicken pie
Chicken pie
Ingredients/Components
- milk - 3/4 c
- stick butter, melted - 1 item
- self-rising flour - 1 c
- can cream of celery soup - 1 item
- broth
- chicken breasts, cooked and cut up - 6 item
- or 3 boiled eggs, sliced - 2 item
How to make chicken pie:
Place chicken in 9 x 13-inch baking dish. Pour broth over chicken. Spread soup over chicken and broth. Slice eggs over soup. Sprinkle salt and pepper to taste. Mix melted butter, flour and milk together; pour over soup and eggs. Spread evenly. Bake at 35Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, flour, butter, 1 c, light brown sugar, dark molasses, diced onion, lipton onion soup mix, to 6 boneless, skinless chicken breasts
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