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Chicken cordon bleu

Chicken cordon bleu
,
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CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 6 Tbsp
  • flour - 3 Tbsp
  • cornstarch - 1 Tbsp
  • paprika - 1 tsp
  • dry white wine - 1/2 c
  • chicken bouillon cube - 1 item
  • boneless chicken breasts - 6 item
  • heavy cream or whole milk - 1 c

How to make chicken cordon bleu:

About 1 1/4 hours before serving, spread chicken breasts flat. Fold cheese and ham slices to fit on top. Fold breasts over filling and fasten edges with toothpicks. On waxed paper, mix flour and paprika. Use to coat chicken.

In 12-inch skillet over medium heat, in hot butter or margarine, cook chicken until browned on all sides. Add wine and bouillon. Reduce heat to low. Cover and simmer 30 minutes or until tender. Remove toothpicks.

In cup, blend cornstarch and cream until smooth. Stir into skillet. Cook, stirring until thickened. Yields 6 servings.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:
Chicken cordon bleu
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, butter or margarine, chicken breasts, boneless chicken breasts, white wine optional, boneless chicken, boneless chicken breast, to 6 boneless, skinless chicken breasts, boneless chicken breast, pounded, to 3 boneless, skinless chicken breasts
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