Chicken pie
Chicken pie
Ingredients/Components
- milk - 3/4 c
- self-rising flour - 1 c
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- broth
- stick melted butter or margarine - 1 item
- chickens or 6 breasts - 2 item
How to make chicken pie:
Place chicken in a 9 x 13-inch pan. Cover with broth. Spread soup over chicken. In a separate bowl, mix well, flour, milk and margarine. Pour over all. Bake at 350° for 50 to 60 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
milk, sour cream, water, stick butter, lemon juice, garlic powder, cooked chicken, can tomato soup
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