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Chicken pie

Chicken pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 c
  • self-rising flour - 1 c
  • can cream of chicken soup - 1 item
  • chicken broth - 2 c
  • can cream of celery soup - 1 item
  • chicken - 1 item
  • hard-boiled eggs - 3 item
  • stick melted oleo - 1 item
  • medium chopped onion optional - 1 item

How to make chicken pie:

Boil chicken and when tender, remove from bones. Place chicken in an extra deep casserole (makes a lot!). Add the chopped, hard-boiled eggs on top of the chicken. Add the chicken and celery soups, mixed with the 2 cups of chicken broth.

Mix the melted oleo with the self-rising flour and the cup of milk. Pour on top of soup mixture. Bake at 350° for 1 hour.

If desired, add the onion to the melted oleo and saute until tender. If using the peas, cook as directed on package, drain and place on top of eggs before adding the soup mixture.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, oil, carton sour cream, margarine, tomato sauce, uncooked rice, cut up fryer, large white potatoes, whole chicken breasts, split, skinned and boned, cut up fryer chicken or favorite parts
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