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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • salt - 1/2 tsp
  • butter
  • vegetable oil - 2 Tbsp
  • pepper - 1/4 tsp
  • chili powder - 1/4 tsp
  • tomato sauce
  • medium onion, chopped - 1 item
  • green onions, chopped - 1 item
  • cumin - 1 Tbsp
  • enchilada sauce
  • Cheddar cheese
  • Tabasco - 1/8 tsp
  • Monterey Jack cheese - 1 lb
  • stewed tomatoes
  • black olives, sliced - 1/4 c
  • flour tortillas 8-inch - 12 item
  • green chiles, chopped - 1/4 c
  • chicken, shredded - 2 lb

How to make chicken enchiladas:

Filling:1/4 c. butter2 lb. chicken, shredded1 medium onion, chopped1 1/2 c. stewed tomatoes1/4 c. green chiles, chopped1/4 c. black olives, sliced1 tsp. chili powder1 tsp. cumin1 tsp. salt1/2 tsp. pepper Topping Sauce:1 1/2 c. enchilada sauce1

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, margarine, boneless, skinless chicken breast halves, cubed, cooked chicken, uncooked rice, cut up fryer, whole chicken breasts, split, skinned and boned, peach or apricot jam, fryer or 4 breasts
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