Home » Casseroles » Main dish » Chicken pot pie

Chicken pot pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1 c
baking powder - 1 tsp
self-rising flour - 1 c
can cream of chicken soup - 1 item
chicken broth - 1 c
can cream of celery soup - 1 item
can peas, drained - 1 item
stick margarine melted - 1 item
cooked and deboned chicken, cut into chunks - 1 item

How to make chicken pot pie:

Use half ham (butt section will have more meat).

Soak covered in cold water for 24 hours. Wash in fresh water and dry. Put in roaster, fat side up, and pour a 28 ounce bottle of ginger ale over ham. Cover and bake at 350° for 30 minutes per pound. Remove skin when done, score with knife in a crisscross pattern. Put 1/4 cup brown sugar on top and drizzle pickle juice over. Warm for 15 minutes, or until sugar melts.

Peanut City hams can also be boiled. Wash off, place in pot of water, almost covering ham. Bring to a boil and boil for about 30 minutes per pound. Meat will pull back from bone as it cooks.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:

2.6

Average rating: 2.6, total votes: 8

Complain about this recipe

Related ingredients:

pkg, milk, water, beaten egg, can chow mein noodles, chopped onion