Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- self-rising flour - 1 c
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- chicken - 3 lb
- broth - 2 c
- stick margarine, melted - 1 item
- can Veg-All - 1 item
How to make chicken pot pie:
Season chicken with salt and pepper while boiling. Place deboned chicken in a greased casserole dish. Top with combined broth, chicken soup and vegetables. Combine flour, milk and margarine. Pour over mixture. Bake 1 hour at 350°. Makes its own crust.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
margarine, spaghetti, or 4 chicken breasts, meal, can veg-all vegetables, drained, can white tuna in spring water
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