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Chicken parmesan

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Ingredients/Components

salt - 1 tsp
vegetable oil - 1/2 c
margarine - 1 Tbsp
garlic powder - 1/8 tsp
pepper - 1/8 tsp
grated Parmesan cheese - 1/2 c
can tomato sauce - 1 oz
eggs, slightly beaten - 2 item
dried basil - 1/4 tsp
Pepperidge Farm crumbs - 3/4 c
whole chicken breasts, split, deboned and skinned - 3 item
Mozzarella cheese, thinly sliced and cut into triangles - 8 oz

How to make chicken parmesan:

Place each breast on a sheet of wax paper. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine eggs, salt and pepper. Dip chicken breasts into egg mixture and roll each in bread crumbs. Brown chicken in hot oil; drain on paper towels. Place chicken in a lightly greased 13 x 9 x 2-inch baking dish. Drain oil from skillet. Combine tomato sauce, basil and garlic powder in skillet. Bring to a boil and simmer 10 minutes or until thickened. Stir in butter. Pour mixture over chicken and sprinkle with Parmesan cheese. Cover and bake at 450° for 30 minutes. Uncover and arrange cheese slices on top. Bake an additional 10 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.8

Average rating: 3.8, total votes: 8

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