Fast chicken and rice
Fast chicken and rice
Ingredients/Components
- white rice - 1 item
- cans Franco-American chicken gravy - 1 item
- leftover or cubed diced chicken white meat preferred - 1 item
How to make fast chicken and rice:
Cook rice per package directions. Steam chicken or reheat leftover chicken; heat gravy. Layer generous serving of rice. Top with chicken portion and cover with gravy, as desired. Serve with vegetable or salad.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sour cream, salt, carton sour cream, lemon juice, frozen peas, parsley optional
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