Chicken parmigiana

Chicken parmigiana

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • each, split, skinned and boned - 3 whole
  • eggs, slightly beaten - 2 item
  • salt - 1 tsp
  • pepper - 1/8 tsp
  • fine dry bread crumbs - 3/4 c
  • salad oil - 1/2 c
  • tomato sauce - 2 c
  • basil - 1/4 tsp
  • garlic powder - 1/8 tsp
  • margarine - 1 Tbsp
  • grated Parmesan cheese - 1/2 c
  • Mozzarella cheese, sliced and cut in triangles - 8 oz

How to make chicken parmigiana:

Place chicken breasts on cutting board; pound lightly with side of heavy knife until about 1/4-inch thick. Combine eggs, salt and pepper. Dip chicken into egg mixture, then crumbs. Heat oil in frying pan to 350°. Brown chicken on both sides. Remove to shallow baking dish. Pour excess oil from frying pan, then add tomato sauce, basil and garlic powder. Heat to boiling. Simmer for 10 minutes or until thickened. Stir in margarine. Pour over chicken. Sprinkle with Parmesan cheese. Cover. Bake at 350° for 30 minutes. Uncover. Place Mozzarella cheese over chicken. Bake 10 minutes longer or until cheese melts. Makes 6 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken parmigiana
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, salt, flour, stick margarine, brown sugar, water, chicken breasts
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