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Chicken parmesan

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Ingredients/Components

butter or margarine
salt - 1 Tbsp
Worcestershire sauce
grated Parmesan cheese
Dijon mustard - 1 Tbsp
fresh parsley, chopped - 1/3 c
clove garlic, crushed - 1 item
fresh bread crumbs
chickens, cut up for frying or boneless chicken breasts - 3 (2

How to make chicken parmesan:

Preheat oven to 350°. Wash chickens and pat dry.

Prepare bread crumbs in blender using day-old firm-type white bread. Add cheese, salt and parsley to the crumbs and mix well.

Melt butter and add garlic, mustard and Worcestershire sauce. Stir well and cool enough to dip chicken in it.

Coat chicken with butter mixture, then roll in crumb mixture. Place chicken in shallow baking pans. Pour remaining butter mixture over chicken and place in oven. Bake 1 to 1 1/2 hours until golden and tender.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 3

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