Chicken parmesan

Chicken parmesan



  • cornstarch - 2 Tbsp
  • grated Parmesan cheese - 1/4 c
  • oregano - 1/2 tsp
  • chicken breast halves, skinned and boned - 4 item
  • each cans Italian-style stewed tomatoes - 2 1/2

How to make chicken parmesan:

Preheat oven to 425°. Place chicken breasts into an 8 x 8-inch baking dish. Bake for 15 to 20 minutes. In a saucepan combine tomatoes, cornstarch and oregano. Cook on medium heat, stirring constantly until sauce thickens. Pour sauce over chicken and sprinkle with Parmesan cheese. Bake for 5 more minutes. Yields 4 servings.

Optional: Can add a touch of hot sauce, basil or a sprinkle of garlic. Can top with Mozzarella cheese slices during the last 5 minutes to make even more authentic.

Recipe categories: Chicken, Main dish, Poultry.

Chicken parmesan
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT39M
Total Time: PT39M

Cause of complaint:

Related ingredients:
margarine, chicken breasts, uncooked rice, all-purpose baking mix, diced chicken, cooked, kraft grated parmesan cheese, polish sausage, sliced into 1/4 inch pieces, cans chicken broth 8 cups homemade stock, large skinned chicken breasts, chicken broiler fryer or breasts
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