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Chicken paprikash

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Ingredients/Components

sour cream - 1/2 c
oil - 2 Tbsp
all-purpose flour - 1 Tbsp
white wine - 1/4 c
medium onions - 2 item
hot cooked noodles - 1 item
chicken bouillon - 1/2 tsp
chicken breasts, split 6 half breasts - 3 item

How to make chicken paprikash:

Brown chicken; drain off fat. Season with salt and pepper. Add onion to skillet; blend in paprika. Stir in wine, bouillon and 1/4 cup water. Bring to boil. Reduce heat. Cover. Simmer 20 minutes. Remove chicken to serving platter; keep warm. Combine sour cream and flour; stir into liquid in skillet. Heat, stirring until thick. Serve with chicken over noodles.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.1

Average rating: 3.1, total votes: 9

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