Chicken noodle soup

Chicken noodle soup

Chicken noodle soup

Chicken noodle soup photo 1
Chicken noodle soup photo 2


  • pkg - 1 oz
  • salt - 1 item
  • chopped parsley - 4 Tbsp
  • onion powder - 1 tsp
  • carrots, peeled and chopped - 4 item
  • ribs celery, chopped - 4 item
  • whole allspice - 1 tsp
  • whole peppercorns - 1 tsp

How to make chicken noodle soup:

Rinse chicken pieces well and remove skin. Place in a large pot (4 to 6-quart) and cover with cold water. Place whole allspice and peppercorns in a tea strainer (or cheesecloth) and add to chicken; simmer until chicken is thoroughly cooked (1 to 2 hours). Remove spices and chicken from broth and debone and cut up chicken in bite-size pieces. Add carrots, celery, chicken and onion powder to broth and simmer 30 minutes. Add water as needed. Add noodles and simmer 30 minutes or more. Just before serving, stir in chopped parsley.

Recipe categories: Soups & stews, Chicken, Pasta.

Chicken noodle soup
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H2M
Total Time: PT1H2M

Cause of complaint:

Related ingredients:
graham cracker crumbs, half and half, milk, salt, water, garlic salt, small onion, chopped, can tomatoes
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