Baked chicken and rice

Baked chicken and rice

Baked chicken and rice

Baked chicken and rice photo 1
Baked chicken and rice photo 2


  • Minute rice - 1 c
  • cans cream of chicken soup - 2 item
  • envelope onion soup mix - 1 item
  • to 8 pieces chicken - 6 item

How to make baked chicken and rice:

Put rice in 9 x 13-inch dish. Spread onion soup mix over rice; put chicken pieces over soup mix. Pour cream of chicken soup (combined with 1 1/2 to 2 cans of water) over chicken. Bake at 375° for 1 hour and 20 minutes.

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Baked chicken and rice
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
stick margarine, mayonnaise, boneless, skinless chicken breast halves, chicken wings, whole allspice, corn flake crumbs, whole chicken breasts, halved, cooked and drained lasagna noodles, to 4 chopped, cooked chicken breasts, chicken meat, cut up
You may be interested in these recipes:
No comments - be the first!
Add comment: