Chicken paprikash
Chicken paprikash
Ingredients/Components
- water - 4 gal
- margarine - 4 lb
- paprika
- garlic powder - 3 tsp
- salt and pepper to taste - 1 item
- case diced onions - 1 item
- case diced celery - 1 item
- pulled white meat chicken - 50 lb
- container chicken base - 1 item
- chicken gravy - 1/2 pkg
- tubs sour cream - 4 (5
How to make chicken paprikash:
Heat margarine in a 5-gallon pot. Add onion and celery; saut until lightly browned (about 5 minutes). Stir in paprika; add chicken, salt, pepper and garlic powder. Stir in water and chicken base. Cover and simmer until heated through, about 30 minutes. Put in steam table pans, two 12 x 20 x 6 x 1 and one 12 x 9 x 6. Add sour cream to each pan. Stir gently and put in oven at 250° until serving time. Ladle over parsley noodles. Do not overcook. Meat will become stringy. Makes 250 servings.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
granulated sugar, sour cream, salt, brown sugar, boiling water, soy sauce, bread crumbs, oregano, monterey jack cheese
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