Chicken paprikash

Chicken paprikash

Chicken paprikash

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CookItEasy.net
CookItEasy.net
Chicken paprikash photo 1
Chicken paprikash photo 2
Chicken paprikash photo 3

Ingredients/Components

  • water - 4 gal
  • margarine - 4 lb
  • paprika
  • garlic powder - 3 tsp
  • salt and pepper to taste - 1 item
  • case diced onions - 1 item
  • case diced celery - 1 item
  • pulled white meat chicken - 50 lb
  • container chicken base - 1 item
  • chicken gravy - 1/2 pkg
  • tubs sour cream - 4 (5

How to make chicken paprikash:

Heat margarine in a 5-gallon pot. Add onion and celery; saut until lightly browned (about 5 minutes). Stir in paprika; add chicken, salt, pepper and garlic powder. Stir in water and chicken base. Cover and simmer until heated through, about 30 minutes. Put in steam table pans, two 12 x 20 x 6 x 1 and one 12 x 9 x 6. Add sour cream to each pan. Stir gently and put in oven at 250° until serving time. Ladle over parsley noodles. Do not overcook. Meat will become stringy. Makes 250 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken paprikash
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
granulated sugar, sour cream, salt, brown sugar, boiling water, soy sauce, bread crumbs, oregano, monterey jack cheese
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