Chicken marsala

Chicken marsala

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic - 1 item
  • can beef broth - 1 3/4
  • chicken tenders - 1/2 1
  • sweet Marsala wine - 1/2 c
  • can mushrooms or use fresh - 1 oz

How to make chicken marsala:

Add salt, pepper and flour to cutlets. Brown in butter and remove from pan. Add mushrooms, broth and wine. Heat to boiling and boil 1 or 2 minutes. Return chicken to skillet. Heat to boiling. Cover and reduce heat. Simmer 30 minutes. Thicken sauce with flour to desired consistency. Serve over rice or pasta.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken marsala
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
salad oil, mayonnaise, boneless, skinless chicken breast halves, cooked, chopped chicken, pineapple juice, cubed chicken, large fryer, cooked and boned, large chicken breast halves or 8 small, chicken breasts, deboned or large cutlets, fryer, skinned and cut in pieces
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