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Chicken flautas

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Ingredients/Components

salt and pepper - 1 item
chicken breasts - 5 item
cumin - 2 tsp
small jar Pace picante sauce - 1 item

How to make chicken flautas:

In 3 layers of foil, put salt and peppered chicken breasts, wrap and bake in an oven at 350° for 1 hour and 30 minutes (until done). Cut up chicken and put in a frying pan with cumin and picante sauce. On low heat, heat mixture thoroughly. Put oil in a small separate frying pan. Fry corn tortillas until soft (do not fry them stiff). Drain on paper towels. Take one tortilla, put in chicken. Mix cheese and roll up. Secure with toothpick. Lay on cookie sheet. Repeat until chicken mix is gone. Put cookie sheet in oven at 350° and heat until cheese is melted and tortillas are crisp. Serve with sour cream and guacamole.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.5

Average rating: 2.5, total votes: 4

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pkg, salt, lemon juice, orange juice, dijon mustard, salt and pepper