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Chicken flautas

Chicken flautas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • vegetable oil - 2 4
  • chopped onion - 1 c
  • chili powder - 1/2 tsp
  • cooked chicken
  • grated Cheddar cheese
  • ground cumin - 1/4 tsp
  • corn tortillas - 8 item
  • ground oregano - 1/4 tsp
  • guacamole
  • Salsa Fresca
  • canned mild green chiles - 1/2 c

How to make chicken flautas:

Cook onion in a tablespoon of oil over medium heat until transparent. Add spices and chicken. Cook 1 to 2 more minutes; set aside. Place oil in a deep fryer or large, heavy skillet; heat to medium-high. Carefully dip each tortilla in hot oil for a few seconds each, just to soften them up and drain on paper towels. Divide the chicken mixture between the tortillas and roll them up, securing each one with a toothpick. Fry the flautas until golden brown on all sides; drain on paper towels. Serve the flautas with a dollop each of sour cream, guacamole and Salsa Fresca and sprinkle with a little grated cheese. Makes 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken flautas
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
flour, vegetable oil, cooked chicken, chicken wings, boneless chicken breasts, skinned boneless chicken breast halves, cubed chicken or turkey, cut up frying chicken, boned, skinned chicken breasts, whole chicken breasts, split, skinned, boned and pounded thin
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