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Chicken flautas

Chicken flautas

Chicken flautas
,
CookItEasy.net
CookItEasy.net
Chicken flautas photo 1

Ingredients/Components

  • water - 1 c
  • oil - 1 item
  • shredded Monterey Jack or Cheddar cheese - 1 c
  • ground cumin - 1/2 tsp
  • chicken breasts - 2 item
  • flour tortillas - 1 item
  • diced green chilies, drained - 1 (4

How to make chicken flautas:

Boil chicken breasts until tender. Shred and mix with rest of ingredients. Soften tortillas in oven. Overlap 2 tortillas by half.

Scoop 1/3 cup chicken mix down center of tortilla. Roll up tightly and secure with toothpicks. Fry 2 to 3 at a time in 365° oil for 3 to 4 minutes. Drain; keep warm in 300° oven.

Serve with guacamole, salsa and sour cream.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken flautas
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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water, 5 oz, chopped cooked chicken or turkey, chicken breasts, cooked and chopped, boned chicken breasts, shredded cooked chicken breasts, boneless chicken breasts, broiler-fryer chicken, cut in quarters, total boneless skinless chicken breast halves, - 8 skinless chicken thighs
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