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Chicken fajitas

Chicken fajitas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • salt - 1/2 tsp
  • vegetable oil - 1/2 c
  • white wine vinegar - 3 Tbsp
  • shredded lettuce - 1 item
  • shredded Cheddar cheese - 1 item
  • small onion, finely chopped - 1 item
  • hot pepper sauce - 1 tsp
  • clove garlic, crushed - 1 item
  • fresh lime juice - 2 Tbsp
  • skinless, boneless chicken breasts - 8 item
  • fresh pepper - 1/4 tsp
  • warmed flour tortillas - 1 item
  • salsa mixture - 1 item

How to make chicken fajitas:

In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least 1 hour at room temperature or overnight in fridge. Light broiler. Remove chicken from marinade; save marinade. Broil chicken and baste frequently with reserved marinade. Cook until chicken is opaque. Warm tortillas in pan with low heat. Keep turning tortillas until soft. Bring to warm plate. Coat tortillas with sour cream and salsa. Add chicken, lettuce and cheese. Roll and tuck ends. Try your own variations with peppers or tomatoes added.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken fajitas
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT8H10M
Total Time: PT8H10M


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Related ingredients:
boneless, skinless chicken breast halves, chicken, cut up, boneless skinless chicken breast, chicken pieces, chicken breast boneless, sleeve ritz crackers, crumbled, large chicken breasts, split, boned and skinned, boneless, chicken wings you can use any type of chicken, cut up chicken or 4 breasts or thighs
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